To celebrate our new Very Cherry Necklace we asked the sorbet expert (our client Carolyn), to share her recipe for this ice cold, low fat treat. (It's yummy!)

 A Very Cherry Sorbet

INGREDIENTS

•   2 lbs cherries
•   1 cup water
•   ⅔ cup sugar
•   1 tsp fresh lemon juice
•   juice of ½ a lime

INSTRUCTIONS

1. Stem cherries and remove the pits.

2. In a medium saucepan over medium heat, combine the cherries with the water, sugar and lemon juice. Cook until cherries are very soft and thoroughly cooked for 10-15 minutes.

3. Remove from heat and let cool to room temperature, then refrigerate to chill thoroughly.

4. Puree the cherries and their liquid and put through a sieve and add lime juice and stir.

5. Once the cherry mixture is chilled follow the instructions for your ice cream maker. If you are using a food processor, freeze in a baking pan first, then blend in your food processor until smooth. Refreeze and blend in the food processor a second time. Top with mint. Enjoy!