It's Cherry Season!

It's Cherry Season!

To celebrate our new Very Cherry Necklace we asked the sorbet expert (our client Carolyn), to share her recipe for this ice cold, low fat treat. (It's yummy!)


 A Very Cherry Sorbet


  •   2 lbs cherries
  •   1 cup water
  •   ⅔ cup sugar
  •   1 tsp fresh lemon juice
  •   juice of ½ a lime


  1. Stem cherries and remove the pits.
  1. In a medium saucepan over medium heat, combine the cherries with the water, sugar and lemon juice. Cook until cherries are very soft and thoroughly cooked for 10-15 minutes.
  1. Remove from heat and let cool to room temperature, then refrigerate to chill thoroughly.
  1. Puree the cherries and their liquid and put through a sieve and add lime juice and stir.
  1. Once the cherry mixture is chilled follow the instructions for your ice cream maker. If you are using a food processor, freeze in a baking pan first, then blend in your food processor until smooth. Refreeze and blend in the food processor a second time. Top with mint. Enjoy!
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